Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Apple Cheddar Shortcake

StarStarStarStarEmpty star

Your rating

Recipe

Apple Cheddar Shortcake recipe

 

Yield

18 servings

Prep

30 min

Cook

30 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
Shortcake
2 ½ cups biscuit baking mix (bisquick)
* Camera
cup milk
Camera
4 ounces cheddar cheese, very old, sharp
shredded
Camera
cup butter
melted
Camera
Apple topping
¾ cup brown sugar
packed
* Camera
¼ teaspoon salt
Camera
3 tablespoons cornstarch
Camera
1 cup water
Camera
½ teaspoon cinnamon
Camera
4 cups apples
peeled,cored, sliced
Camera
Topping
heavy whipping cream
whipped
* Camera

Ingredients

Amount Measure Ingredient Features
Shortcake
591 ml biscuit baking mix (bisquick)
* Camera
158 ml milk
Camera
115.6 ml/g cheddar cheese, very old, sharp
shredded
Camera
79 ml butter
melted
Camera
Apple topping
177 ml brown sugar
packed
* Camera
1.3 ml salt
Camera
45 ml cornstarch
Camera
237 ml water
Camera
2.5 ml cinnamon
Camera
946 ml apples
peeled,cored, sliced
Camera
Topping
1 x heavy whipping cream
whipped
* Camera

Directions

Heat the oven to 425 degrees F.

Combine the biscuit mix and the cheddar cheese then stir in the milk and butter.

Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.

Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.

Stir in the water and cook until clear and thickened.

Add the apples, cover and simmer until the apples are tender.

Spoon half of the apple mixture over one layer.

Top with the second layer and remaining apples.

Serve warm with whipped cream for a topping.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 6465% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 81mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe