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Easy Moist Apple Cake

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Easy Moist Apple Cake

Moist and delicious!

 

Yield

16 servings

Prep

30 min

Cook

50 min

Ready

Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups apples
peeled and grated
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1 ½ cups sugar
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2 cups all-purpose flour
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1 ½ teaspoons baking soda
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1 teaspoon salt
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2 teaspoons cinnamon
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¼ teaspoon cloves
powdered
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½ teaspoon nutmeg
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½ teaspoon ginger
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2 teaspoons vanilla extract
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2 large eggs
beaten well
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¾ cup vegetable oil
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½ cup walnuts
coarsely
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Ingredients

Amount Measure Ingredient Features
946 ml apples
peeled and grated
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355 ml sugar
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473 ml all-purpose flour
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7.5 ml baking soda
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5 ml salt
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1E+1 ml cinnamon
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1.3 ml cloves
powdered
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2.5 ml nutmeg
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2.5 ml ginger
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1E+1 ml vanilla extract
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2 large eggs
beaten well
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177 ml vegetable oil
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118 ml walnuts
coarsely
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Directions

Mix grated apples with sugar and allow to sit for ½ hour.

Mix all dry ingredients together.

Set aside.

After apple and sugar mixture has sat for ½ hour, add eggs, oil and vanilla.

Mix well.

Add dry ingredients and then walnuts.

Pour mixture into a greased (I use non-stick spray) 13 x 9 inch pan, and bake for 50 minutes at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This taste really good, and I will always make it!

 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 25547% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 208mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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