Apple Cake
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Saved in 21 recipe boxes and 10 cookbooks
Saved in 21 recipe boxes and 10 cookbooks
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Moist and delicious!
Metric measurements
* not incl. in nutrient facts
Ingredients
| 4 | cups | apples | peeled and grated* |
| 1 1/2 | cups |
sugar |
|
| 2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons |
baking soda |
|
| 1 | teaspoon | salt | |
| 2 | teaspoons |
cinnamon |
|
| 1/4 | teaspoon | cloves | powdered* |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | ginger | * |
| 2 | teaspoons |
vanilla extract |
|
| 2 | large |
eggs |
beaten well |
| 3/4 | cup | vegetable oil | |
| 1/2 | cup | walnuts | coarsely |
Directions
Mix grated apples with sugar and allow to sit for 1/2 hour.
Mix all dry ingredients together.
Set aside.
After apple and sugar mixture has sat for 1/2 hour, add eggs, oil and vanilla.
Mix well.
Add dry ingredients and then walnuts.
Pour mixture into a greased (I use non-stick spray) 13 x 9 inch pan, and bake for 50 minutes at 350 degrees.
First published: 1996-01-27 last updated: 2013-05-14
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Nutrition Facts
Serving Size 56g (2.0 oz)Amount per Serving
Calories 25547% of calories from fat
% Daily Value *
Total Fat 13g
21%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 26mg
9%
Sodium 208mg
9%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
3%
Sugars g
Protein
7g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?