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1 servings
suggest servings
| 1 | pound | pound cake | |
| 5/8 | cups | water | |
| 1 | cup | flour, all-purpose | |
| 1 | cup | whole wheat flour | |
| 1 | teaspoon | salt | |
| 1 | tablespoon | applesauce | |
| 3 | tablespoons | apple butter | |
| 1 1/2 | teaspoons | yeast, active dry |
Light crust cycle in bread machine
| % Daily Value* | |
| Total Fat 85.0g | 131% |
| Saturated Fat 22.0g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 4192mg | 175% |
| Total Carbohydrate 425.0g | 142% |
| Dietary Fiber 24.0g | 96% |
| Sugars 1.0g | |
| Protein 55.0g | 111% |
| Vitamin A | 11% | Vitamin C | 6% | |
| Calcium | 36% | Iron | 105% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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