Apple Butter Scones

30 minutes Prep: 15 minutes Cook: 15 minutes

504 calories per serving view nutrition facts

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Ingredients

2 1/2	cups	flour, all-purpose
1/4	cup	sugar
2	teaspoons	baking powder
1	teaspoon	baking soda
1/4	cup	butter	or margarine
1/2	cup	raisins, seedless
1	cup	apple butter
1	each	egg	slightly beaten
1	x	nonstick cooking spray
1	x	apple butter	for accompaniment

Directions

Preheat oven to 425�F.

In a large bowl combine flour, sugar, baking powder and baking soda.

Cut in butter or margarine with pastry cutter or fork until mixtu re resembles coarse crumbs.

Add raisins. In a separate bowl combine apple butter and egg.

Add flour mixture, stirring j ust until dry ingredients are moistened.

Spray 2 1/2 inch muffin tins with vegetable cooking spray.

Fill almost full wi th batter. Bake at 425�F for 14 to 16 minutes or until lightly browned.

Cool s lightly.

Serve warm with additional apple butter.

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Nutrition Facts

Serving Size 135g

Amount per Serving

Calories 504 24% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 238mg	10%
Total Carbohydrate 87.0g	29%
Dietary Fiber 3.0g	11%
Sugars 24.0g
Protein 10.0g	20%

Vitamin A	8%		Vitamin C	1%
Calcium	7%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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