Apple Butter Muffins

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40 minutes Prep: 15 minutes Cook: 25 minutes

578 calories per serving view nutrition facts

Ingredients

2	cups	flour, all-purpose
3/4	cup	brown sugar
1 1/2	teaspoons	baking powder
1/4	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	cinnamon
1/2	teaspoon	ginger
3/4	cup	apple butter
1/2	cup	butter	or margarine, melted and cooled
1/4	cup	milk, skim
2	large	eggs	lightly beaten
3	tablespoons	honey
1	teaspoon	vanilla extract
1/2	cup	raisins, seedless	optional

Directions

Preheat oven to 400 degrees F.

In a large bowl, combine dry ingredients (the first 7 ingredients)

and make a well in the center.

In smaller bowl, combine wet ingredients (the next 6 ingredients).

Pour wet mixture into the andquot;wellandquot; of the dry ingredients and stir just to combine (10-15 strokes).

Fold in raisins with as few strokes as possible.

Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).

Bake 20-25 minutes, until cake tester comes out clean.

Remove muffin tin to cooling rack and cool 5 mins before removing muffins from tin.

Do not let muffins cool completely in the tin.

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