Apple Brown Betty

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe Prep: 15 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 303 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup bread crumbs dry, unseasoned
1/4 cup sugar white
1/3 cup butter melted
5 cups apples (5-6 medium sized apples), peeled, sliced
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 each lemon zest and juice
1/2 cup walnuts chopped

Directions

Preheat the oven to 350 degrees F.

Lightly butter a 1 1/2-quart baking dish.

Combine the bread crumbs with the white sugar and butter.

Pat half of the mixture in the bottom of the baking dish.

Combine the apples, brown sugar, cinnamon, nutmeg, lemon juice and zest, and walnuts.

Spread over the crumbs.

Top with the remaining crumbs.

Cover and bake for 40 minutes. Then remove the cover, increase the heat to 400F, and continue to bake for 10 more minutes.

Serve warm with cream, whipped cream, or ice cream.

Add your comment

Email Address

(optional)

(optional)



characters left


Bfa3ef4edc2cdda1ba822c477aa983191e6c82cf
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 142g
Amount per Serving
Calories 303 52% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 205mg9%
Total Carbohydrate 34.0g11%
 Dietary Fiber 3.0g12%
 Sugars 19.0g
Protein 5.0g11%
Vitamin A 7%  Vitamin C 7%
Calcium 5%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Celebrate Easter With Roasted Lamb

by Mark R. Vogel Mark R. Vogel

Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...

read more...

Member Review

****

American Garlic And Parsley Bread For Bread Machines

I have made this bread so many times that I have lost count. It is great with a spagetti dinner. You can also make the dough and shape into rolls which were a big hit when I made them for a ladies' salad lunch.

Roasted Corn tossed Basil Shallot Vinaigrette  recipe
Recipe Photo
Recipe Photo