Apple-Brie Cheese Omelet

15 minutes Prep: 10 minutes Cook: 5 minutes

443 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	apples	peeled, cored, thinly sliced
8	tablespoons	butter
8	large	eggs
8	teaspoons	cream
1	x	salt and black pepper	to taste
2	tablespoons	butter
8	tablespoons	brie cheese	diced

Directions

Saute apple in butter. Beat together eggs, cream, and salt & pepper until blended but not frothy. Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.

Fill with sautéed apples and diced Brie cheese cubes. Fold or roll and slide out of pan onto a heated plate.

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Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 443 82% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 505mg	168%
Sodium 346mg	14%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 7.0g
Protein 13.0g	27%

Vitamin A	29%		Vitamin C	4%
Calcium	7%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus