Apple Breakfast Fritters
Love these fritters, and they are perfect breakfast on the weekends.
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
apples
peeled, cored |
|
| 1 | large |
eggs
|
|
| 1 | slice |
bread
cut in pieces |
|
| ⅛ | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
water
|
|
| 4 | teaspoons |
sugar
|
|
| 1 | dash |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
apples
peeled, cored |
|
| 1 | each |
eggs
|
|
| 1 | slice |
bread
cut in pieces |
|
| 0.6 | ml |
vanilla extract
|
|
| 15 | ml |
water
|
|
| 2E+1 | ml |
sugar
|
|
| 1 | dash |
cinnamon
|
*
|
Directions
Grate apple and set aside.
Combine all ingredients except apple, in blender.
Blend until mixture is smooth. Fold in grated apple; mix well.
Drop by tablespoons onto a hot non-stick skillet, or pour out 1 enormous fritter.
Cook on both sides to a golden brown.
