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Apple Blackberry Pie

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Apple Blackberry Pie

 

Yield

servings

Prep

25 min

Cook

50 min

Ready

75 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
5 cups apples
peeled, thinly sliced
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1 pint blackberries
rinsed, drained
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1 tablespoon lemon juice
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2 tablespoons butter
or margarine
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¾ cup sugar
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1 each eggs
lightly beaten
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2 tablespoons cornstarch
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1 tablespoon water
or milk
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1 x sugar
additional
* Camera

Ingredients

Amount Measure Ingredient Features
1.2 l apples
peeled, thinly sliced
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473 ml blackberries
rinsed, drained
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15 ml lemon juice
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3E+1 ml butter
or margarine
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177 ml sugar
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1 each eggs
lightly beaten
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3E+1 ml cornstarch
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15 ml water
or milk
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1 x sugar
additional
* Camera

Directions

Put bottom pastry in a 9-inch pie pan, top with thin layers of apples.

Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice.

Add sugar and cornstarch and toss gently.

Spoon into pie shell.

Dot with butter. Top with a lattice crust; seal edges.

Combine egg and water or milk; brush over lattice top and pie edges.

Bake at 375℉ (190℃) F for 50 minutes or until filling is bubbly and apples are tender.

Sprinkle with additional sugar.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 30721% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 57mg 2%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 25%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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