|1 1/2||cups||flour, all-purpose|
Preheat oven to 350 degrees F.
Mix sugar and oil.
Add eggs, beat until fluffy.
Sift dry ingredients together and add to sugar, oil, and egg mixture.
Blend in vanilla.
Fold in black walnuts and chopped apples.
Pour into a well greased and floured loaf pan.
Bake for 40 minutes or until a wooden stick inserted centre comes out almost clean.
Let cake cool in pan on wire rack for about 30 minutes.
Remove cake from pan onto wire rack and cool completely.
To make icing:
Soften butter and blend with powdered sugar.
Add a little cream or milk to blend to a spreadable consistency.
Spread or drizzle on cooled cake.
Let icing set completely, 30 minutes to 1 hour.
Slice and serve.
The leftover can be kept in a zip-lock bag or air-tight container in frige for 1 week or frozen for up to 1 month.
First published: 1996-01-27 last updated: 2014-09-13
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles