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Apple Bean Bake

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Submitted by WanaBeChef

Apple bean bake with great northern beans, tart apples, onions, brown sugar, and a hint of cinnamon. A sweet-savory baked bean side that turns Sunday supper into something special.

YIELD

8 servings

PREP

20 min

COOK

60 min

READY

80 min

Take baked beans, add tart apples, and you have a side dish that earns a permanent place in the rotation. The apples bring sweet-tart fruit chunks that hold their shape after baking, while great northern beans provide the creamy, hearty backbone. Brown sugar and cinnamon ramp up the apple-pie warmth, while ketchup adds tomato tang and that signature baked-bean flavor.

Use genuinely tart cooking apples, the kind that hold up to heat. Granny Smith is the gold standard, but Northern Spy, Braeburn, or Honeycrisp also work. Avoid Red Delicious or Gala, which turn to mush. The recipe specifically calls for tart apples for a reason: their acidity balances the sweetness of the brown sugar.

Cook the apples and onions together for the full 10 minutes before adding sugar. The slow softening builds flavor depth, and the onions go almost translucent and sweet rather than sharp. Adding sugar too early can keep the apples from softening properly.

The hour in the oven is what marries everything. The apples finish cooking, the bean liquid thickens to a glossy sauce, and the top develops a slightly caramelized crust. Skip the lid for the second half if you want more browning.

Serve alongside grilled pork chops, BBQ ribs, or with cornbread on the side.

Pro Tips

  • Drain the beans well, but don’t rinse. The slight starchy liquid clinging to them helps the sauce thicken in the oven.
  • Use light brown sugar over dark unless you want a deep molasses note dominating the apple flavor.
  • Stir gently when combining apple mixture with beans. The beans break apart easily when pushed around hot.
  • A splash of apple cider vinegar at the end cuts through the sweetness and adds brightness.
  • Make a day ahead. Like most baked beans, this gets better overnight as the flavors deepen.

Variations

  • Add 4 strips of crispy crumbled bacon on top for a smoky, savory crunch.
  • Substitute pork and beans for great northern, omitting some of the brown sugar to compensate for added sweetness.
  • Stir in 2 tablespoons of maple syrup for a New England twist.

Ingredients

48 48
EACH GREAT NORTHERN BEANS
jar, drained *
4 60
TABLESPOONS ML BUTTER
or margarine
3 710
CUPS ML APPLES
tart cooking, peeled, cubed *
½ 118
CUP ML ONIONS
chopped
¾ 177
½ 118
CUP ML KETCHUP
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML SALT
or to taste

Directions

Melt butter in a large skillet. Add apples and onions. Cook for 10 minutes or until apples are tender, stirring occasionally.

Add brown sugar and stir until dissolved. Blend in ketchup, cinnamon and salt. Place beans in 2 quart casserole. Pour apple mixture over beans and mix well.

Bake in a preheated 375? oven for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 3722 6% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1131mg 47%
Total Carbohydrate 224g 224%
Dietary Fiber 155g 619%
Sugars g
Protein 465g
Vitamin A 13% Vitamin C 78%
Calcium 169% Iron 276%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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