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60 minutes
Prep: 20 minutes
Cook: 40 minutes
338 calories per serving view nutrition facts
8 servings
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| 3 | medium | apples | cut in chunks |
| 2 | medium | bananas | cut into chunks |
| 2 | tablespoons | lemon juice | |
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | sugar | |
| 1/2 | cup | brown sugar | packed |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | cup | butter | or margarine, softened |
| 1 | x | pie shell (9 inch) | 9" unbaked |
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell.
Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes.
Cover top lossely with foil if crumb mixture browns too quickly.
Cut in wedges to serve.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 184mg | 8% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 2.0g | 8% |
| Sugars 22.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 10% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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