Apple-Apricot Strudel

30 minutes Prep: 20 minutes Cook: 10 minutes

262 calories per serving view nutrition facts

2 rolls suggest servings

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Ingredients

4	each	strudel leaves	or phyllo
1/4	cup	butter	melted
1/3	cup	bread crumbs	fine
3	cups	apple	chunks
1/2	cup	sugar
1/8	teaspoon	salt
1/4	cup	raisins, seedless
1/2	cup	apricots	dried, chopped
1/4	cup	almonds	chopped
1/4	teaspoon	lemon	grated rind of
1/2	each	lemon	juice of
1	x	cinnamon
1	x	sugar

Directions

Unfold 1-2 phyllo leaves, depending on the thickness you prefer.

Place leaves on a damp cloth to keep from drying up while you are working.

Heat butter in microwave oven for 30 seconds.

Paint the first leaf with melted butter.

Place the second leaf on top of the first and paint it with butter and sprinkle bread crumbs over it.

Mix fruits, sugars, nuts, lemon rind and juice.

Place half this mixture on edge of dough nearest you in one strip.

Roll like a jelly-roll.

Place first strudel roll in a buttered 9 inch baking dish.

Paint top lightly with melted butter, sugar and cinnamon.

Prepare the other two leaves the same with the remaining ingredients.

Bake each roll separately 8-9 minutes basting top once with butter.

Makes 2 strudel rolls, about 16 pieces when cut.

Microwave time: 8 1/2 - 10 1/2 minutes.

Conventional range time: 35 minutes at 375F.

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Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 262 41% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 222mg	9%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	3%
Sugars 31.0g
Protein 2.0g	3%

Vitamin A	7%		Vitamin C	5%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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