Apple-Apricot Bread

1 hours Prep: 15 minutes Cook: 1 hours

534 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2/3	cup	water	boiling
1	cup	almond apricot glaze	diced
2	cups	flour, all-purpose	white
2 1/2	teaspoons	baking powder
1/4	teaspoon	baking soda
1/2	teaspoon	salt
1/2	teaspoon	allspice
1	x	milk
1/2	cup	vegetable shortening
3/4	cup	sugar
1	each	egg	eaten,
1	cup	apple	chopped
3/4	cup	walnuts	chopped
1/2	teaspoon	cinnamon

Directions

Pour boiling water over apricots and let stand for 15 minutes.

Remove apricots from water and add milk to the water to make 2/3 cup in all.

Sift together flour, baking powder, soda, salt, and allspice.

Cream together the sugar and shortening.

Beat in the egg. Add dry ingredients alternately with the liquid.

Fold in the fruit and walnuts.

Spoon into a greased, floured 9x5 inch pan.

Bake in a pre-heated 350 degrees F. oven for 1 hour.

Cool on rack.

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 534 26% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 349mg	15%
Total Carbohydrate 88.0g	29%
Dietary Fiber 3.0g	14%
Sugars 38.0g
Protein 14.0g	27%

Vitamin A	1%		Vitamin C	1%
Calcium	9%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Carol's Favorite Vegetarian Chili

Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!

Reviewed by adriennej8