Apple-Apricot Strudels

45 minutes Prep: 10 minutes Cook: 35 minutes

96 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	cups	apples	chopped
1	cup	apricots	chopped
1/2	cup	almonds	slivered
1/3	cup	sugar	granulated
1/4	cup	bread crumbs	dry
1	tablespoon	lemon juice
1/4	teaspoon	nutmeg	ground
8	each	phyllo pastry sheets	thawed
1/4	cup	butter	melted
1	x	powdered sugar	for dusting

Directions

Heat oven to 375 degrees.

Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg.

Fold 1 phyllo leaf in half crosswise and brush with margarine.

Keep remaining phyllo leaves covered with a dampened towel to prevent them from drying out.

Place about 2/3 cup of the apple mixture in center of phyllo leaf 1 inch from narrow end of leaf.

Fold sides of phyllo toward center, overlapping sides slightly.

Roll up, beginning at filling end. Place seam side down on ungreased cookie sheet.

Repeat with remaining phyllo leaves and apple mixture.

Bake 30 to 35 minutes or until golden brown; cool. Sprinkle with powdered sugar.

Serve with soft custard if desired.

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 96 56% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 66mg	3%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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