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14 servings
suggest servings
| 1 | pound | bread | sliced |
| 3 | medium | onions | chopped |
| 3 | medium | apples | tart, chopped |
| 1 1/2 | cups | ham | fully cooked, diced |
| 1 | cup | celery | sliced |
| 1 | tablespoon | savory | dried |
| 2 | teaspoons | lemon zest | grated |
| 1 1/2 | teaspoons | orange zest | grated |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/2 | teaspoon | fennel seeds | |
| 1/2 | cup | butter | or margarine |
| 1 1/2 | cups | almonds | slivered, toasted |
| 1/2 | cup | currants | dried |
| 1 | cup | chicken broth | |
| 1/2 | cup | apple juice | |
| 14 | pound | turkey |
Cut bread into 1/2 inch cubes and place in a single layer on ungreased baking sheets.
Bake at 225 degrees F for 30-40 minutes, tossing occasionally until partially dried.
Meanwhile, in a skillet, sauté the next 10 ingredients in butter until onions and apple are tender, about 15 minutes.
Transfer to a large bowl.
Add the bread cubes, almonds, currants, broth and juice; toss well.
Just before baking, stuff the turkey.
Skewer openings; tie drumsticks together.
Place on a rack in a roasting pan.
Bake, uncovered at 325 degrees for 4-1/2 to 5 hours or until thermometer reads 185 degrees.
When turkey begins to brown, cover lightly with foil and baste if needed.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 14.0g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 354mg | 118% |
| Sodium 754mg | 31% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.0g | |
| Protein 134.0g | 268% |
| Vitamin A | 5% | Vitamin C | 25% | |
| Calcium | 17% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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