Apple Almond Pie

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This recipe is fab. It was delicious - Yummy

. Prep
40 min.
50 min.
Ready In
90 min.
8 servings
Trans-fat Free
Metric measurements


1x pie shell (9 inch) single crust
3/4cup sugarVideo
1/4cup cornstarchVideo
3large eggsVideo
1/2cup butterVideo or margarine, melted
1/2cup corn syrup light or dark
1/4teaspoon almond extract *
2cups apples peeled and chopped*
1cup almonds sliced, toasted
1each apple peeled & sliced thin
2tablespoons almonds sliced, toasted, garnish
* not incl. in nutrient facts


Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F.

Reserve 2 T sugar. In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan.

If desired, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds.

Sprinkle reserved sugar over top. Bake at 375F for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator.

First published: last updated: 2013-04-20

5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1


Reviewed: over 8 years ago

This recipe is fab. It was delicious - Yummy


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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 43952% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 224mg 9%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 1%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?