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Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette

Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette

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A fresh apple, fennel and celery root salad is tossed with a refreshing yet tasty hazelnut vinaigrette, and It takes no time to prepare.

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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Prep
10 min.		 Cook
0 min.		 Ready In
15 min.
     4 servings

Nutrition Facts

Serving Size 27g
Amount per Serving
Calories 6594% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 384mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Sugars 0g
Protein 0g
Vitamin A 0% • Vitamin C 4%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

Hazelnut vinaigrette:
2tablespoons white wine vinegar or red wine vinegar, or rice wine vinegar
1tablespoon lemon juice fresh
2tablespoons dijon mustard
1clove garlicVideo minced, or to taste
1/2teaspoon salt or to taste
2tablespoons olive oil, extra-virginVideo
4tablespoons hazelnut oil *
Salad:
1large apple Gala, unpeeled, cut into strips*
1medium celery root peeled, cut into matchstick-size strips*
1medium fennel bulb halved lengthwise, thinly sliced*
1x parmigiano cheese shaved, as needed*
* Nutrition Facts

Directions

Hazelnut vinaigrette:

Whisk wine vinegar, lemon juice, dijon mustard, garlic and salt in a small bowl.

Whisk in olive oil and hazelnut oil.

Salad:

Combine apple, fennel, celery root a large bowl.

Toss with vinaigrette.

Top with Parmesan. Serve.

First published: last updated: 2012-05-06

 
 
 
 
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