Appetizer Cheese Ball

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Treat your guests with this delicious cheese ball that's simple to make, and goes well with any kind of snack!

2 hours Prep: 45 minutes Cook: 0 minutes

426 calories per serving view nutrition facts

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Ingredients

8	ounces	cream cheese	room temp.
4	ounces	blue cheese	crumbled
4	ounces	cheddar cheese	shredded
2	teaspoons	prepared mustard	dijon-style
1	teaspoon	worcestershire sauce
1/8	teaspoon	garlic powder
1/4	teaspoon	salt
1/2	cup	pecans	finely chopped
2/3	cups	currants
3/4	cups	parsley leaves	chopped

Directions

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning.

Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.

Dippers: Assorted Crackers, Apple Wedges

Reviews

If you like blue cheese it's pretty good.
over 8 years ago

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 426 84% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 20.0g	98%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 679mg	28%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 13.0g	27%