Appalachia Mountain Fudge

Prep: 5 minutes Cook: 20 minutes

203 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

4 1/2	cups	sugar
1	x	salt
1/4	pound	butter
8	ounces	evaporated milk
12	ounces	chocolate chips (semi-sweet)
5	each	chocolate bars
1	pint	marshmallow cream

Directions

In large bowl put in the chocolate bars (broken bits) and the marshmellow cream.

Grease a 9X13 inch cake pan with butter or margarine.

In a fairly deep pot put in the sugar , salt, milk, and butter.

Mix well put on medium heat stirring constantly until it comes to a full boil.

Let boil for 13 minutes (exactly) remove from stove pour over chocolate bits, milk chocolate and marshmellow cream.

Beat till smooth and refrigerate for about 2 to 3 hours. Cut into pieces.

Keep refrigerated so it will stay moist and creamy. Can be frozen; will not turn white.

This makes a ton of fudge also you can add walnuts or pecans.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 203 31% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 28mg	1%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	3%
Sugars 33.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	0%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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