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36 servings
suggest servings
| 4 1/2 | cups | sugar | |
| 1 | x | salt | |
| 1/4 | pound | butter | |
| 8 | ounces | evaporated milk | |
| 12 | ounces | chocolate chips (semi-sweet) | |
| 5 | each | chocolate bars | |
| 1 | pint | marshmallow cream |
In large bowl put in the chocolate bars (broken bits) and the marshmellow cream.
Grease a 9X13 inch cake pan with butter or margarine.
In a fairly deep pot put in the sugar , salt, milk, and butter.
Mix well put on medium heat stirring constantly until it comes to a full boil.
Let boil for 13 minutes (exactly) remove from stove pour over chocolate bits, milk chocolate and marshmellow cream.
Beat till smooth and refrigerate for about 2 to 3 hours. Cut into pieces.
Keep refrigerated so it will stay moist and creamy. Can be frozen; will not turn white.
This makes a ton of fudge also you can add walnuts or pecans.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 28mg | 1% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 33.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Quesadillas are easily to make, we found this recipe and made it, I think we used too much barbecue sauce, a little bit sweet and sour, but still good, next time we will use less barbecue sauce.
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