Aphra De Jacques

45 minutes Prep: 30 minutes Cook: 15 minutes

12985 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1 1/2	pounds	monterey jack cheese
30	each	garlic cloves
4	cups	peanut oil
1	tablespoon	italian seasoning
3	large	eggs	beaten
2	cups	flour, all-purpose
3	cups	bread crumbs	french
3	tablespoons	parsley leaves	chopped fresh
1	small	marinara sauce	jar

Directions

Slice cheese into 30 slices about 1/4 inch thick. Peel garlic and slice each clove lengthwise into about 6 ovals. Heat oil in deep, heavy saucepan over medium-low heat. Add garlic ovals and simmer 5 to 7 minutes, being careful not to burn or brown cloves.

Remove slices as they float to the surface and are light brown in color. Drain on paper towel. Reserve oil for cheese. Mince garlic and mix with Italian seasoning.

Spread half the cheese slices evenly with garlic mixture. Press remaining cheese slices on each of make 15 bars. Dip flour-coated pieces into egg again, then into bread crumbs mixed with parsley. Be sure to cover sides. Reheat oil to medium-high and fry cheese in oil a few pieces at a time until lightly browned (takes about 2 minutes). Skim particles from oil as they accumulate.

Drain cheese on paper towels and keep warm until all are fried. Serve with toothpicks and Marinara Sauce for dipping. Makes about 30 pieces.

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Nutrition Facts

Serving Size 2548g

Amount per Serving

Calories 12985 77% of calories from fat

	% Daily Value*
Total Fat 1106.0g	1702%
Saturated Fat 285.0g	1425%
Trans Fat 0.0g
Cholesterol 1241mg	414%
Sodium 6288mg	262%
Total Carbohydrate 520.0g	173%
Dietary Fiber 27.0g	109%
Sugars 28.0g
Protein 272.0g	544%

Vitamin A	135%		Vitamin C	160%
Calcium	629%		Iron	224%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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