Apfelstrudel (Apple Strudel)

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40-45 Prep: 20 minutes Cook: 20-25

1396 calories per serving view nutrition facts

Ingredients

6	cups	apples	tart, sliced
3/4	cup	raisins, seedless
1	tablespoon	lemon zest	grated
3/4	cup	sugar
2	teaspoons	cinnamon
3/4	cup	almonds	ground
8	oz	phyllo pastry sheets	1/2 box, thawed
1 3/4	cups	butter	(no margarine), melted
1	cup	bread crumbs	finely crushed

Directions

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.

Set aside. Place 1 phyllo sheet on a kitchen towel and brush witl melted butter.

Place a second sheet on top and brush with butter again.

Repeat until 5 sheets have been used, using about 1/2 cup of butter.

Cook and stir bread crumbs with 1/4 cup of butter until lightly browned.

Sprinkle 3/4 cup crumbs on the layered phyllo sheets.

Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border.

Lift towel, using it to roll sheets over apples, jelly roll fashion.

Brush top of the strudel with butter and sprinkle with 2 tablespoons of crumbs.

Repeat the entire procedure for the second strudel.

Bake the strudels at 400 degrees F for 20 to 25 minutes, until browned.

Makes 2 strudels, 6 to 8 servings each.

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