Anzac Biscuits (Cookies)

ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans.

60 minutes Prep: 35 minutes Cook: 25 minutes

2025 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3/4	cup	sugar
1	teaspoon	corn syrup
1/4	pound	butter
1	teaspoon	baking soda
3/4	cup	coconut	flaked
1	cup	oatmeal
3/4	cup	flour, all-purpose
2	tablespoons	water	boiling

Directions

In saucepan place butter, corn syrup, soda, sugar and mix with boiling water. Bring slowly to boil, remove and add dry ingredients.

Mix well. Place spoonfuls about 3 inches apart on well greased cookie tray.

Bake at 275F about 25 min.

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Nutrition Facts

Serving Size 434g

Amount per Serving

Calories 2025 48% of calories from fat

	% Daily Value*
Total Fat 108.0g	165%
Saturated Fat 71.0g	353%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 1217mg	51%
Total Carbohydrate 261.0g	87%
Dietary Fiber 11.0g	43%
Sugars 154.0g
Protein 17.0g	33%

Vitamin A	57%		Vitamin C	1%
Calcium	6%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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