Anzac Biscuits

35 minutes Prep: 15 minutes Cook: 20 minutes

722 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1	cup	rolled oats
1	cup	coconut
1	cup	flour, all-purpose
1	cup	sugar
1/2	cup	butter
1	tablespoon	corn syrup, dark
1	teaspoon	baking soda
2	tablespoons	water	boiling

Directions

Combine dry ingredients in a bowl and make a well in the center.

Melt butter and syrup.

Add soda mixed with boiling water, then pour this mixture into dry ingredients.

Mix to a moist but firm consistency.

Drop by tablespoonfuls onto cold greased cookie sheet.

Bake at 250 degrees F about 20 minutes.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 722 38% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 19.0g	96%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 312mg	13%
Total Carbohydrate 105.0g	35%
Dietary Fiber 6.0g	24%
Sugars 52.0g
Protein 11.0g	21%

Vitamin A	14%		Vitamin C	0%
Calcium	4%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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