Anzac Biscuits

50 minutes Prep: 20 minutes Cook: 30 minutes

717 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	cup	rolled oats
3/4	cup	coconut	diseccated
1	cup	flour, all-purpose
1	cup	sugar
125	grams	margarine
1	tablespoon	golden syrup
1 1/2	teaspoons	baking soda
2	tablespoons	water	boiling

Directions

Mix oats, flour, sugar and coconut.

Melt syrup and margarine together in a saucepan.

Mix soda with boiling water and add to syrup/margarine mix.

Add dry ingredients and mix thoroughly.

Place 1T globs of the mix onto greased cookie sheets.

Cook 30 minutes at about 300 degrees F.

Cool completely before storing.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 717 40% of calories from fat

	% Daily Value*
Total Fat 32.0g	48%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 546mg	23%
Total Carbohydrate 101.0g	34%
Dietary Fiber 6.0g	23%
Sugars 50.0g
Protein 10.0g	21%

Vitamin A	22%		Vitamin C	0%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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