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1 servings
suggest servings
| 1/2 | medium | banana | mashed |
| 1 | package | cake mix, chocolate | or double fudge |
| 1 | tablespoon | flour, all-purpose | |
| 1 | package | artifical sweetener | |
| 1 | dash | liquid butter flavoring | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | vanilla extract | |
| 2 | rum extract | or almond, or coconut |
Mix ingredients well.
Bake in 4 x 4 inch loaf pan coated with non-stick spray at 350 degrees Fahrenheit for 15 minutes.
1 Fr, 1 M, 1/3 B(or 25 opt cal)
| % Daily Value* | |
| Total Fat 82.0g | 126% |
| Saturated Fat 17.0g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4599mg | 192% |
| Total Carbohydrate 404.0g | 135% |
| Dietary Fiber 14.0g | 57% |
| Sugars 209.0g | |
| Protein 32.0g | 65% |
| Vitamin A | 1% | Vitamin C | 9% | |
| Calcium | 88% | Iron | 135% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.
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