Search
by Ingredient

Antique Recipe for Sea Foam Icing

StarStarStarStarStar

Your rating

Recipe

Cake Icing

 

Yield

8 servings

Prep

5 min

Cook

5 min

Ready

10 min

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar
* Camera
cup water
Camera
1 large egg whites
Camera
1 teaspoon baking powder
Camera

Ingredients

Amount Measure Ingredient Features
237 ml brown sugar
* Camera
79 ml water
Camera
1 large egg whites
Camera
5 ml baking powder
Camera

Directions

Boil brown sugar with water without stirring, until it spins a thread.

Add the hot syrup slowly to beaten egg white, beating constantly.

Add 1 teaspoon baking powder.

When the icing foams spread between cake layers.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 20% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe