Antipasto Spread

30 minutes Prep: 10 minutes Cook: 20 minutes

560 calories per serving view nutrition facts

7 cups suggest servings

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Ingredients

2	each	mushrooms, canned	4-oz cans, stems and pieces, drained, finely chopped
14	ounce	artichoke hearts	can, drained, finely chopped
10	ounce	pimento stuffed green olives	jar, drained, finely chopped
6	ounce	olives	can, drained, finely chopped
1/4	cup	green bell pepper	chopped
1/2	cup	celery	chopped
3/4	cup	vinegar
3/4	cup	olive oil
1/4	cup	onion, dried flakes
2 1/2	teaspoons	italian seasoning
1	teaspoon	onion salt
1	teaspoon	salt
1	teaspoon	seasoned salt
1	teaspoon	garlic salt
1	teaspoon	sugar
1	teaspoon	black pepper	fresh ground

Directions

Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid.

Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 560 93% of calories from fat

	% Daily Value*
Total Fat 58.0g	89%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3582mg	149%
Total Carbohydrate 12.0g	4%
Dietary Fiber 6.0g	25%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	12%		Vitamin C	20%
Calcium	9%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Carrot-Raisin Salad

This salad was very good and easy to make. The dressing was light and tasty and it was just the right amount with the other ingredients. I made it just as written and wouldn't change a thing about it. I will make this recipe again and again. Simple and nutritious!