Antipasto Salad II

60 minutes Prep: 60 minutes

77 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	mushrooms	whole button
1	cup	artichoke hearts	canned
1	tablespoon	olive oil
1	cup	balsamic vinegar
2	tablespoons	red wine	optional
1	teaspoon	basil
1	teaspoon	oregano
1	teaspoon	salt
1/2	teaspoon	black pepper
1	each	romaine lettuce	chopped
1	each	english cucumber	sliced
2	each	celery stalks	julienned
4	large	tomatoes	cut into eighths
4	each	scallions, spring or green onions	cut in half lengthwise
1/2	cup	radishes	quartered

Directions

In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let marinate at room temperature for 30 minutes.

Arrange chopped lettuce on a large platter, strain mushrooms & artichokes from the marinade & place in centre of lettuce. Arrange remainingvegetables around centre. Drizzle remaining marinade over antipasto & serve.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 77 20% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 317mg	13%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	6%
Sugars 8.0g
Protein 1.0g	2%

Vitamin A	18%		Vitamin C	22%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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