Antipasto Salad II

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Time to Prepare this Recipe 60 minutes Prep: 60 minutes
Calories Per Serving and Nutrition Information 77 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 cups mushrooms whole button
1 cup artichoke hearts canned
1 tablespoon olive oil
1 cup balsamic vinegar
2 tablespoons red wine optional
1 teaspoon basil
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 each romaine lettuce chopped
1 each english cucumber sliced
2 each celery stalks julienned
4 large tomatoes cut into eighths
4 each scallions, spring or green onions cut in half lengthwise
1/2 cup radishes quartered

Directions

In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let marinate at room temperature for 30 minutes.

Arrange chopped lettuce on a large platter, strain mushrooms & artichokes from the marinade & place in centre of lettuce. Arrange remainingvegetables around centre. Drizzle remaining marinade over antipasto & serve.

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Nutrition Facts

Serving Size 161g
Amount per Serving
Calories 77 20% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 317mg13%
Total Carbohydrate 10.0g3%
 Dietary Fiber 2.0g6%
 Sugars 8.0g
Protein 1.0g2%
Vitamin A 18%  Vitamin C 22%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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