Antipasto Di Mare

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 189 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

6 1/2 ounce tuna fish canned, water-packed
1 tablespoon olive oil
1 x black pepper to taste
1 tablespoon capers rinsed and drained
12 each black olives
1 large tomato cut in wedges
1 large radishes
1 each celery stalks sliced
1/2 each red onion or green, red bell pepper, sliced
1 x lemon juice to taste
1 each crusty bread or crackers, serve with

Directions

Any combination of fresh raw salad vegetables you choose will work very well.

Drain tuna while still in can and invert onto center of large plate.

Drizzle oil over tuna, season with pepper and sprinkle with capers; scatter olives over dish.

Arrange vegetables on platewith those listed above or others you like.

Season with salt and pepper, sprinkle lemon juice over all.

Serve with crusty bread or crackers.

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Nutrition Facts

Serving Size 292g
Amount per Serving
Calories 189 34% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 179mg7%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g9%
 Sugars 7.0g
Protein 21.0g43%
Vitamin A 18%  Vitamin C 30%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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