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2 servings
suggest servings
| 6 | 1/2 ounce | tuna fish | canned, water-packed |
| 1 | tablespoon | olive oil | |
| 1 | x | black pepper | to taste |
| 1 | tablespoon | capers | rinsed and drained |
| 12 | each | black olives | |
| 1 | large | tomato | cut in wedges |
| 1 | large | radishes | |
| 1 | each | celery stalks | sliced |
| 1/2 | each | red onion | or green, red bell pepper, sliced |
| 1 | x | lemon juice | to taste |
| 1 | each | crusty bread | or crackers, serve with |
Any combination of fresh raw salad vegetables you choose will work very well.
Drain tuna while still in can and invert onto center of large plate.
Drizzle oil over tuna, season with pepper and sprinkle with capers; scatter olives over dish.
Arrange vegetables on platewith those listed above or others you like.
Season with salt and pepper, sprinkle lemon juice over all.
Serve with crusty bread or crackers.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 179mg | 7% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 7.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 18% | Vitamin C | 30% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
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