Antipasto Bread

45 minutes Prep: 15 minutes Cook: 30 minutes

856 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	loaves	bread dough	frozen, thawed
12	ounces	sweet red bell peppers, roasted	mixed colored if possible
1	large	egg	slightly beaten
1/2	pound	provolone cheese	sliced
1/4	pound	salami
1/4	pound	pepperoni
1	x	oregano

Directions

On a lightly floured surface, roll bread dough out, 1 at a time, to 14 x 8 inch rectanges.

Brush rolled dough with beaten egg. Use half of the ingredients per loaf.

Arrange ingredients on bread doutyh. Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion.

Seal edges and ends with egg wash. Place on baking sheet.

Repeat second loaf. Cool loaves loosely with towel and let rise about 30 minutes.

Brush and seal with egg wash. Bake 30 minutes at 350 degrees F.

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Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 856 71% of calories from fat

	% Daily Value*
Total Fat 67.0g	103%
Saturated Fat 34.0g	170%
Trans Fat 0.0g
Cholesterol 288mg	96%
Sodium 2651mg	110%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 52.0g	105%

Vitamin A	64%		Vitamin C	141%
Calcium	90%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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