Antipasto Bread

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 856 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 loaves bread dough frozen, thawed
12 ounces sweet red bell peppers, roasted mixed colored if possible
1 large egg slightly beaten
1/2 pound provolone cheese sliced
1/4 pound salami
1/4 pound pepperoni
1 x oregano

Directions

On a lightly floured surface, roll bread dough out, 1 at a time, to 14 x 8 inch rectanges.

Brush rolled dough with beaten egg. Use half of the ingredients per loaf.

Arrange ingredients on bread doutyh. Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion.

Seal edges and ends with egg wash. Place on baking sheet.

Repeat second loaf. Cool loaves loosely with towel and let rise about 30 minutes.

Brush and seal with egg wash. Bake 30 minutes at 350 degrees F.

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Nutrition Facts

Serving Size 318g
Amount per Serving
Calories 856 71% of calories from fat
% Daily Value*
Total Fat 67.0g103%
 Saturated Fat 34.0g170%
 Trans Fat 0.0g
Cholesterol 288mg96%
Sodium 2651mg110%
Total Carbohydrate 10.0g3%
 Dietary Fiber 2.0g9%
 Sugars 4.0g
Protein 52.0g105%
Vitamin A 64%  Vitamin C 141%
Calcium 90%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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