Antipasto Bread

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 856 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 loaves bread dough frozen, thawed
12 ounces sweet red bell peppers, roasted mixed colored if possible
1 large egg slightly beaten
1/2 pound provolone cheese sliced
1/4 pound salami
1/4 pound pepperoni
1 x oregano

Directions

On a lightly floured surface, roll bread dough out, 1 at a time, to 14 x 8 inch rectanges.

Brush rolled dough with beaten egg. Use half of the ingredients per loaf.

Arrange ingredients on bread doutyh. Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion.

Seal edges and ends with egg wash. Place on baking sheet.

Repeat second loaf. Cool loaves loosely with towel and let rise about 30 minutes.

Brush and seal with egg wash. Bake 30 minutes at 350 degrees F.

Add your comment

Email Address

(optional)

(optional)



characters left


D7210a6a444383b32c94b698de94f70f63f81ef4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 318g
Amount per Serving
Calories 856 71% of calories from fat
% Daily Value*
Total Fat 67.0g103%
 Saturated Fat 34.0g170%
 Trans Fat 0.0g
Cholesterol 288mg96%
Sodium 2651mg110%
Total Carbohydrate 10.0g3%
 Dietary Fiber 2.0g9%
 Sugars 4.0g
Protein 52.0g105%
Vitamin A 64%  Vitamin C 141%
Calcium 90%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Liguria

by Mark R. Vogel Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...

read more...

Tiggertheterrible

Member Review

****

Italian Mussels in White Wine

Really good, simple mussel recipe!

Seafood in Coconut, Ginger and Lemongrass Sauce  recipe
Recipe Photo
Recipe Photo

RecipeLand Feature