Another Sourdough Starter

Ingredients

Directions

Make a starter of 1 bottle stale beer with equal parts of flour.

Let set as usuall until you have a sourdough starter (about 3 days).

Then mix 1 cup starter with 2 cups warm water, 4 tablespoons sugar and 2-1/2 cups flour.

Beat till smooth. Set in gas oven (turn off) and let sit 28 hours.

Beat in 3 eggs, 1 T salt, 1 Cup sour cream, 1/3 cup bacon grease and enough flour to make a soft dough. (about 7-8 cups) knead till smooth.

Let rise till doubled punch down and let rise again. Form into 2 loves.

Let rise. Bake 375 degrees F about 30 minutes.

It has taken anywhere from 3 hours to 12 hours to rise so hang in there. This was the sourest sourdough I'd ever eaten but it was to die for.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.