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1 servings
suggest servings
| 6 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 3/4 | cup | sugar | |
| 1 | pound | raisins, seedless | |
| 3 | teaspoons | baking powder | |
| 1 1/2 | teaspoons | salt | |
| 1 | x | caraway seeds | to taste |
| 1 | quart | buttermilk |
Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix in buttermilk. It helps to use your hands to mix this because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat.
Divide batter into two buttered cake pans. Flour a knife and cut a cross into the tops of each. Bake at 350 degrees F for about an hour. The top should not be allowed to get to brown.
Source: It was my Grandmother's recipe from county Mayo in Ireland.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 5183mg | 216% |
| Total Carbohydrate 1132.0g | 377% |
| Dietary Fiber 37.0g | 149% |
| Sugars 468.0g | |
| Protein 124.0g | 248% |
| Vitamin A | 5% | Vitamin C | 34% | |
| Calcium | 174% | Iron | 247% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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