- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 2 | pounds | ground lamb | lean |
| 2 | slices | bread | homemade, toasted and crumbled |
| 1 | teaspoon | allspice berries | crushed |
| 1 | teaspoon | coriander seeds | crushed |
| 1 | clove | garlic | pressed |
| 1 | each | onion | grated |
| 1 | teaspoon | savory leaves | fresh, chopped |
| 1 | x | salt | to taste |
| 1 | x | black pepper | freshly ground |
| 1 | x | bacon slices | optional |
In large bowl, combined all ingredients. Mix well, kneading until mixture is stiff.
Make fingers of meat (about 5-inches longer and not over 2-inches in diameter).
Place fingers on skewer spacing about 1-inch apart.
Cook over hot coals for 10 to 15 minutes, turning frequently until cooked through.
You may wrap the fingers on the skewer with sliced bacon. If anyone tries this, let me know how it works out.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 180mg | 8% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 38.0g | 77% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
Have made this dish twice with brilliant results,very quick to make!
Add your comment