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12 servings
suggest servings
| 14 | cups | cucumbers | sliced |
| 2 | cups | vinegar | |
| 3 | cups | sugar | |
| 2 | tablespoons | celery seeds | |
| 3 | tablespoons | salt | |
| 2 | cups | onion | sliced |
| 1 | x | dill weed | , optional |
Mix vinegar, sugar, celery seed, salt and pour over onions and cucumbers.
Refri gerate 4 or 5 days, stirring every day.
Put in cartons and freezer.
Note: I fro ze these in ziploc bags last year but somehow, most of them developed a leak so this year I'll use plastic cartons.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1750mg | 73% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 1.0g | 6% |
| Sugars 53.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 10% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
My daughter made me this as a surprise cause she knew I loved butterscotch--sooo yemmmmy!
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