Another Freezer Pickle

40 minutes Prep: 20 minutes Cook: 20 minutes

228 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

14	cups	cucumbers	sliced
2	cups	vinegar
3	cups	sugar
2	tablespoons	celery seeds
3	tablespoons	salt
2	cups	onion	sliced
1	x	dill weed	, optional

Directions

Mix vinegar, sugar, celery seed, salt and pour over onions and cucumbers.

Refri gerate 4 or 5 days, stirring every day.

Put in cartons and freezer.

Note: I fro ze these in ziploc bags last year but somehow, most of them developed a leak so this year I'll use plastic cartons.

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Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 228 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1750mg	73%
Total Carbohydrate 55.0g	18%
Dietary Fiber 1.0g	6%
Sugars 53.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	10%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Thai Pasta and Seafood Salad

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.

Reviewed by misha