Another Dump Cake

40 minutes Prep: 10 minutes Cook: 30 minutes

101 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	can	fruit
1 ea	of	cake mix
1/4	cup	butter

Directions

* (pie filling, canned fruit, or enough fresh fruit to cover the bottom of the pan nicely) Pour fruit into the bottom of and 8x8andquot; pan.

Sprinkle cake mix on to p of fruit (I usually use a small spoon to cover all the corners well) and then cut and place small pats of butter over the top of the cake mix.

Bake at 350 u ntil golden brown.

For a 13 x 9 pan I just double the recipe.

Notes: I have fou nd if you leave a small amount of juice from the canned fruit in the pan, it he lps make a nicer crust and juicer fil ling.

I have made this with every fruit imaginable and it has never turned out bad! from the Frozen Assets List

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 101 103% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 82mg	3%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	7%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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