Another Chicken Pot Pie

35 minutes Prep: 5 minutes Cook: 30 minutes

71 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

2	cans	soup, cream of chicken and broccoli
1	cup	milk
1/4	teaspoon	thyme leaves
1/4	teaspoon	black pepper
4	cups	mixed vegetables	cooked and cutup
2	cups	chicken
1	can	biscuit dough	refrigerated flaky

Directions

1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.

Stir in the vegetables and chicken or turkey.

2. Bake at 400 degrees F 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.

3. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until golden brown.

VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking.

Turkey can be substituted for chicken.

The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 71 14% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 46mg	2%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	13%
Sugars 5.0g
Protein 4.0g	7%

Vitamin A	64%		Vitamin C	4%
Calcium	8%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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