Another Sourdough Starter

This was the sourest sourdough I'd ever eaten but it was to die for.

1 day Prep: 1 day Cook: 30 minutes

5914 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	bottle	beer	stale
1 1/2	cups	flour, all-purpose
2	cups	water
4	tablespoons	sugar
2 1/2	cups	flour, all-purpose
3	large	eggs
1	teaspoon	salt
1	cup	sour cream
1/3	cup	bacon drippings
7	cups	flour, all-purpose

Directions

Make a starter of 1 bottle stale beer with equal parts of flour.

Let set as usuall until you have a sourdough starter (about 3 days).

Then mix 1 cup starter with 2 cups warm water, 4 tablespoons sugar and 2-1/2 cups flour.

Beat till smooth. Set in gas oven (turn off) and let sit 28 hours.

Beat in 3 eggs, 1 T salt, 1 Cup sour cream, 1/3 cup bacon grease and enough flour to make a soft dough. (about 7-8 cups) knead till smooth.

Let rise till doubled punch down and let rise again. Form into 2 loves.

Let rise. Bake 375 degrees F about 30 minutes.

It has taken anywhere from 3 hours to 12 hours to rise so hang in there. This was the sourest sourdough I'd ever eaten but it was to die for.

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Nutrition Facts

Serving Size 2285g

Amount per Serving

Calories 5914 12% of calories from fat

	% Daily Value*
Total Fat 78.0g	120%
Saturated Fat 37.0g	187%
Trans Fat 0.0g
Cholesterol 737mg	246%
Sodium 2738mg	114%
Total Carbohydrate 1110.0g	370%
Dietary Fiber 37.0g	149%
Sugars 55.0g
Protein 168.0g	336%

Vitamin A	44%		Vitamin C	3%
Calcium	57%		Iron	371%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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