Another Morning Glory Muffin

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A hearty muffin with lots of flavor.

. Prep
20 min.
25 min.
Ready In
60 min.
16 servings
Trans-fat Free
Metric measurements


3/4cup brown sugar, lightVideo *
2 1/4cups flour, unbleached all-purpose
1tablespoon cinnamonVideo ground
2teaspoons baking sodaVideo
1/2teaspoon salt
1/2cup coconut shredded, sweetened*
3/4cup cranberries, dried *
1large apple peeled and shredded*
1cup pineapple, canned, crushed drained, reserving 1/4 cup juice*
2cups carrots grated
1/2cup pecans coarsely chopped
3large eggsVideo
3/4cup vegetable oil
1teaspoon vanilla extractVideo
1/4cup pineapple juice reserved from canned pineapple
* not incl. in nutrient facts


Preheat to 350 degrees F. Spray muffin tins with non-stick cooking spray.

Whisk together the sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add the coconut, dried cranberries, apple, pineapple, carrots, and nuts, and stir to combine.

In a separate bowl, whisk the eggs with the oil, vanilla and reserved juice. Pour into the bowl with the dry ingredients and blend well.

Spoon the batter into muffin tins, filling each full.

Bake for 25-30 minutes or until a toothpick inserted into the middle comes out clean.

Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.

First published: last updated: 2014-05-23

5 stars - based on 3 ratings, best: 5, worst: 0, reviews: 1


Reviewed: over 3 years ago

These muffins were full of flavor, they were also very healthy.

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Hamilton, Canada almost 3 years ago

Use the print button - under the photo and recipe description, blue coloured and labeled "Print" - also the Email & Share drop-down menu has a print option - prints with no ads or graphics that waste ink.

Lindsay, Canada almost 3 years ago
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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 20062% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 165mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 47% Vitamin C 4%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?