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Another Freezer Pickle

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
14 cups cucumbers
sliced
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2 cups vinegar
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3 cups sugar
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2 tablespoons celery seeds
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3 tablespoons salt
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2 cups onions
sliced
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1 x dill weed
, optional
* Camera

Ingredients

Amount Measure Ingredient Features
3.3 l cucumbers
sliced
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473 ml vinegar
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7.1E+2 ml sugar
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3E+1 ml celery seeds
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45 ml salt
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473 ml onions
sliced
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1 x dill weed
, optional
* Camera

Directions

Mix vinegar, sugar, celery seed, salt and pour over onions and cucumbers.

Refri gerate 4 or 5 days, stirring every day.

Put in cartons and freezer.

Note: I fro ze these in ziploc bags last year but somehow, most of them developed a leak so this year I'll use plastic cartons.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 2282% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1750mg 73%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 10%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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