Another Chicken Pot Pie

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Time to Prepare this Recipe 35 minutes Prep: 5 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 71 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

2 cans soup, cream of chicken and broccoli
1 cup milk
1/4 teaspoon thyme leaves
1/4 teaspoon black pepper
4 cups mixed vegetables cooked and cutup
2 cups chicken
1 can biscuit dough refrigerated flaky

Directions

1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.

Stir in the vegetables and chicken or turkey.

2. Bake at 400 degrees F 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.

3. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until golden brown.

VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking.

Turkey can be substituted for chicken.

The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.

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Nutrition Facts

Serving Size 122g
Amount per Serving
Calories 71 14% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 46mg2%
Total Carbohydrate 12.0g4%
 Dietary Fiber 3.0g13%
 Sugars 5.0g
Protein 4.0g7%
Vitamin A 64%  Vitamin C 4%
Calcium 8%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Barbecued Indian Spice Turkey

Though it needs much time to prepare, the flavour of the spicy turkey is great, with all the mixing ingredients!

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