Ann's Texas Chili

10 hours Prep: 20 minutes Cook: 120 minutes

1293 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	beef chuck	boneless, cubed
2	tablespoons	vegetable oil
3	each	garlic cloves	chopped
2	teaspoons	cumin
3	tablespoons	flour, all-purpose
1	tablespoon	oregano
2	cans	beef broth
1	teaspoon	salt
1/4	teaspoon	black pepper
4	tablespoons	chili powder	or to taste

Directions

Heat oil in a 4 quart pot, add beef, stirring frequently until meat loses color - DO NOT brown!

Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.

Crumble oregano over meat.

Add 1 1/2 cans broth and stir until liquid is well blended.

Add salt and pepper, bring to a boil, stirring occasionally.

Reduce heat; simmer partially covered over low heat for 1 1/2 hours, stirring occasionally.

Add remaining broth, cook 30 minutes more.

Cool thoroughly.

Cover and refrigerate overnight.

Reheat chili very gently.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 370g

Amount per Serving

Calories 1293 65% of calories from fat

	% Daily Value*
Total Fat 94.0g	144%
Saturated Fat 35.0g	176%
Trans Fat 0.0g
Cholesterol 354mg	118%
Sodium 1122mg	47%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	13%
Sugars 1.0g
Protein 96.0g	191%

Vitamin A	43%		Vitamin C	12%
Calcium	11%		Iron	74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to jerky

Last Recipes Viewed

Recipe Bite

FROM RUSSIA WITH LOVE

by Mark R. Vogel

Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...

Member Review

Florida Key Lime Pie

I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.