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4 servings
suggest servings
| 2 | pounds | chicken | pieces |
| 1 | medium | onion | chopped |
| 2 | tablespoons | vegetable oil | |
| 2 | teaspoons | salt | |
| 1 | teaspoon | pumpkin pie spice | |
| 1 | can | orange juice, concentrated | |
| 2 | teaspoons | orange zest | grated |
| 1 | pound | cranberries | |
| 1 | cup | sugar |
Night before: Chop onions, thaw orange juice and chicken, measure spices.
In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.
| % Daily Value* | |
| Total Fat 37.0g | 56% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 1402mg | 58% |
| Total Carbohydrate 87.0g | 29% |
| Dietary Fiber 6.0g | 25% |
| Sugars 76.0g | |
| Protein 66.0g | 132% |
| Vitamin A | 10% | Vitamin C | 153% | |
| Calcium | 9% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...
This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!
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