Ann's Apple Pancakes with Maple Pecan

20 minutes Prep: 10 minutes Cook: 10 minutes

1076 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients


Apple pancakes
2	large	eggs
2	cups	buttermilk
1/4	cup	butter	melted
1 3/4	cups	flour, all-purpose
3	tablespoons	sugar	granulated
2	teaspoons	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	teaspoon	cinnamon	ground
1/4	teaspoon	nutmeg	ground
1 1/2	cups	apples	red, tart, peeled, chopped

Maple pecan butter
1	cup	butter	softened
3/4	cup	pecans	chopped
1/2	cup	maple syrup

Directions

Make Maple Pecan Butter.

In small mixer bowl, beat butter on medium speed until light.

Add pecans; mix well.

Gradually beat in syrup.

Set aside while making pancakes.

For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk.

Add buttermilk and melted butter and whisk until smooth.

Add dry ingredients and mix only until moistened.

Stir in apples.

Heat large non-stick griddle or skillet until hot.

Melt a little of the butter on griddle until bubbly but not brown.

For each pancake, spoon about 1/4 cup batter onto griddle.

Cook until bubbles form and edges are cooked.

Turn and cook until second side is golden.

Keep pancakes warm on platter in 200 degree F oven while preparing remaining batter.

Serve warm with Maple Pecan Butter.

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Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 1076 64% of calories from fat

	% Daily Value*
Total Fat 76.0g	118%
Saturated Fat 39.0g	196%
Trans Fat 0.0g
Cholesterol 263mg	88%
Sodium 1009mg	42%
Total Carbohydrate 88.0g	29%
Dietary Fiber 4.0g	14%
Sugars 40.0g
Protein 15.0g	31%

Vitamin A	39%		Vitamin C	3%
Calcium	27%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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