Ann's Ruby Chicken

9 hours Prep: 20 minutes Cook: 8 hours

942 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	chicken	pieces
1	medium	onion	chopped
2	tablespoons	vegetable oil
2	teaspoons	salt
1	teaspoon	pumpkin pie spice
1	can	orange juice, concentrated
2	teaspoons	orange zest	grated
1	pound	cranberries
1	cup	sugar

Directions

Night before: Chop onions, thaw orange juice and chicken, measure spices.

In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 482g

Amount per Serving

Calories 942 35% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 1402mg	58%
Total Carbohydrate 87.0g	29%
Dietary Fiber 6.0g	25%
Sugars 76.0g
Protein 66.0g	132%

Vitamin A	10%		Vitamin C	153%
Calcium	9%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for New York: Page 4

Last Recipes Viewed

Recipe Bite

About Herbs

by Laurie

Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...

Member Review

Double Chocolate French Pie

I made this along with a Rum Pumpkin pie for some guests over the weekend. 3/4 of the pumpkin pie was left but this pie vanished. Gone in a few minutes. Very rich dark chocolate flavor and it's very very low in fat which no one could believe. A dieters dream come true. You won't be disappointed.

Reviewed by sean