- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
9 servings
suggest servings
| 2 | large | eggs | beaten |
| 2 | tablespoons | heavy whipping cream | |
| 2 | tablespoons | milk | |
| 2 | slices | bread, white | torn up |
| 1 | tablespoon | onion, dried flakes | |
| 1/2 | tablespoon | salt | |
| 2 | teaspoons | horseradish sauce | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | thyme leaves | dried |
| 1/2 | teaspoon | dry mustard | |
| 2 | pounds | ground beef, lean | |
| 1/2 | cup | sweet butter | |
| 1/2 | cup | ketchup |
Light a charcoal fire.
Mix eggs with cream and milk, then add torn-up bread onion, salt, horse- radish, pepper, thyme, and dry mustard. Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces. Add ground beef and mix well.
Melt butter with ketchup and keep warm.
Measure out beef in 1/2 cup increments and form patties. Grill over hot coals on one side. Turn and brush with butter-ketchup mixture. Grill other side. Serve hot.
| % Daily Value* | |
| Total Fat 24.0g | 36% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 744mg | 31% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 4.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 11% | Vitamin C | 5% | |
| Calcium | 4% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
Excellent, I used Hungarian peppers instead of the Jalapeno (From the garden). I had Charra beans at a Mexician restraunt (don pablo's) and I must say that I created something that was easy to make and a joy to eat. A great side dish for any beef or pork. jerry galbreath
Add your comment