Annie Mae's Georgia Date-Pecan Bread

This keeps well and is excellent for a morning coffee party.

4 minutes Prep: 2 minutes Cook: 2 minutes

3008 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	cup	dates	dried, finely chopped
1	each	egg
1	cup	sugar
2	tablespoons	butter	melted
2	cups	flour, all-purpose	sifted
3	teaspoons	baking powder
1/4	teaspoon	baking soda
3/4	teaspoon	salt
1/2	cup	orange juice
1/4	cup	water
1	cup	pecans	chopped

Directions

Soak dates for 2 hours in water, then drain and dry on paper toweling. In a bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking soda, and salt. Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients. Stir in dates and pecans and beat until well blended.

Pour mixture into a greased 9x5x3" loaf pan. Bake in a preheated 350'F. oven for about 2 hours, or until bread tests done in the center. Unmold and cool on a rack.

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Categories this recipe belongs to

Breads
Pecan

Nutrition Facts

Serving Size 915g

Amount per Serving

Calories 3008 33% of calories from fat

	% Daily Value*
Total Fat 109.0g	167%
Saturated Fat 23.0g	115%
Trans Fat 0.0g
Cholesterol 246mg	82%
Sodium 2144mg	89%
Total Carbohydrate 488.0g	163%
Dietary Fiber 25.0g	99%
Sugars 262.0g
Protein 45.0g	90%

Vitamin A	22%		Vitamin C	71%
Calcium	46%		Iron	94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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