Annie Mae Jones' Sweet Potato Biscuits

30 minutes Prep: 15 minutes Cook: 15 minutes

65 calories per serving view nutrition facts

14 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	flour, all-purpose
3	teaspoons	baking powder
1	teaspoon	salt
2	tablespoons	vegetable shortening
1	cup	sweet potatoes, or yams	mashed
1/2	cup	milk

Directions

1. Preheat oven to 400'F.

2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough.

Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares.

3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes.

4. Serve warm, split, and spread with room-temperature butter.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 65 28% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 178mg	7%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	55%		Vitamin C	5%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Time-Saver

Last Recipes Viewed

Recipe Bite

Timing is Everything

by Mark R. Vogel

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...